Remind me to tell you guys about my strawberry pasta before strawberries go out of season

Ingredients

• 1/2 lb. pasta
• 2 Cups fresh strawberries
• 2 Tbsp. butter
• 1 Tbsp. sugar in the raw
• 1 Tbsp. white balsamic vinegar
• 1 tsp. of flour
• Salt to taste
• 1/4 Cup Pecorino Romano cheese
• Fresh cracked pepper

Instructions

1. Prepare pasta.
2. Rinse the strawberries, remove stems, and slice. Set aside a few slices for garnish.
3. Puree the strawberries.
4. Melt the butter over low heat and add strawberry puree.
5. Add sugar, vinegar and flour.
6. Turn heat up to medium low and stir until fully the sugar, vinegar and flour are fully incorporated.
7. Add cheese and salt to taste.
8. Serve hot over pasta with a few twists of fresh cracked pepper, strawberry slices, and cheese.

Notes